MILK TOFFEE - Making of Milk Toffee

MILK TOFFEE - Making of Milk Toffee

◆ Ingredients

● Sweetened condensed milk - 1 tin 

● Water - 1/2 tin 

● Sugar - 225gm 

● Butter - 30gm

● Nuts - 55gm

◆ Method

1. Cook milk, water and sugar together to a toffee consistency 115°c (about 240°F).

2. Add butter, pour on to a buttered slab. 

3. Roll out evenly, mark into squares and cut when cold.

N.B. 1 tbsp of liquid glucose can be added with milk, water and sugar to get a smooth texture.