◆ Ingredients
● Granulated sugar - 450gm
● Fresh milk - 300ml
● Cocoa - 30gm
● Liquid glucose - 30ml
● Butter - 55gm
● Vanilla - 1/2Tsp
● Cream of tartar - a pinch
◆ Method
1. Put sugar, milk, cocoa, glucose and butter into a thick-bottomed pan.
2. Heat gently until all the sugar dissolves completely.
3. Bring to a boil and cook until temperature reaches 155°C (about 240°F) or soft ball consistency.
4. Remove pan from heat and leave to stand until all bubbles subside (about 5 minutes).
5. Add vanilla and beat with a wooden spoon until mixture is thick and creamy.
6. Pour into a buttered tin. When cool mark into squares; cut into pieces when cold.
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