Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard.
◆ Ingredients
● Milk - 300ml
● Egg (large) - 1
● Sugar - 115gm
● Nutmeg - a pinch
◆ Method
1. Roll out pastry. Cut with large cutter and line patty tins. Prick.
2. Make custard mixture with beaten eggs, sugar and milk.
3. Fill pastry three-quarters with custard. Sprinkle top with grated nutmeg.
4. Bake at 195°C (about 375°F) for 20-25 minutes.
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