APPLE TARTS - How to make apple tart

◆ Ingredients

Pastry

● Flour - 115gm

● Butter - 60gm

● Sugar - 30gm

● Cold water - for mixing

Filling

● Fresh apple - 1

● Butter - 30gm

● Sugar - 30 gm

● Cardamom (powdered) - a pinch

● Cinnamon (crushed) - a pinch

◆ Method

1. Sieve flour.

2. Rub in butter lightly with fingertips until it resembles breadcrumbs.

3. Add sugar.

4. Mix with cold water to a dough and then roll on a floured board.

5. Cut with medium cutter and line patty tins.

6. Fill three-quarters with apple filling. Sprinkle top with powdered cinnamon.

7. Bake at 375°F to 400°F for 20-25 minutes.

Filling

1. Peel and core apple and chop into fine pieces.

2. Melt butter in a saucepan. Add sugar, chopped apple, powdered cinnamon, crushed cardamom and cook for 5-6 minutes.

Bakeology