◆ Ingredients
● Butter - 180gm
● Castor sugar - 180gm
● Grated lemon rind - 1/2Tsp
● Grated orange rind - 1/2Tsp
● Vanilla - few drops
● Eggs - 3
● Refined flour - 225gm
● Baking powder - 1/2Tsp
● Salt - a pinch
● Milk - 5Tbsp
◆ Method
1. Soften butter with vanilla, lemon and orange rind.
2. Gradually beat in sugar and continue beating until soft, white and fluffy.
3. Add eggs one at a time, beating well each time.
4. Sift flour, baking powder and salt. Fold into mixture alternately with milk.
5. Turn into well-greased tin. Bake for 50-60 minutes in a moderate oven 190°C (375°F approx.).
6. Let cake stand in tin a few minutes before turning out.
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