◆ Ingredients
● Refined flour - 170g
● Salt - 1/4Tsp
● Brown sugar - 85gm
● Egg - 1
● Butter - 85gm
● Granulated sugar - 85gm
● Vanilla - Few drops
● Chocolate (sweet) - 115gm
◆ Method
1. Sift flour and salt.
2. Cream fat and sugar and beat in egg and a few drops of essence.
3. Add dry ingredients and chocolate cut into small pieces.
4. Put teaspoonfuls into a greased baking tin and bake at 175°C (about 350°F) for about 10 minutes.
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