◆ INGREDIENTS :-
● Flour - 210gm
● Sugar - 1Tbsp
● Salt - a pinch
● Butter - 15gm
● Yeast - 7gm
◆ PROCEDURE
1. Take a warm water in bowl, add sugar. Mix yeast in that , let it froth for 20 min.
2. Mix flour & salt.
3. Mix flour with yeast water, knead till become an soft dough.
4. Add butter & knead for another 5 min.
5. Let it rest for 20 min.
6. Again knead the dough for 2 - 3 min.
7. Devide into 6 equal balls. Roll then into long cylinder, tie them like a knot shape.
8. Let it rest for another 15 min.
9. Bake at 190℃ for 35 min.
10. Cool it for 5 min, brush with butter.
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